Potato Arthus

Properties

Leaf development
Good
Eye depth
Shallow
Size of tubers
Large
Yield
Very high
Resistance to PLRV (Potato leafroll virus)
Slightly susceptible
Resistance to Late Blight (Leaves)
Slightly susceptible
Resistance to Late Blight (tubers)
Slightly susceptible
Resistance to internal tuber defects
Very susceptible
Resistance to common scab
Slightly susceptible
Washable
Yes
Use
French fries
Flesh colour
Light yellow
Tubershape
Long-oval
Skin colour
Yellow
Nematode resistancy
Pa2
Ro1
Ro4
Protected varieties
Yes
Dry matter content
High
Cooking type
Rather floury cooking B/C
Resistance to wart disease
Resistant

Arthus in the world

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